On Tuesday, December 17th, Cayuga-Onondaga BOCES Culinary Arts seniors visited the Turning Stone Resort & Casino in Verona, NY. They had the opportunity to tour the kitchens and dining rooms of multiple restaurants, including ones that feature everyday fare to high-end, award-winning restaurants with dynamic panoramic views. 

Students learned about a variety of culinary practices, as well as career opportunities that provide a vast learning experience with growth potential. They also toured the Gingerbread Village display, which highlighted numerous cake decorating techniques. 

If your company would like to provide learning opportunities for our Career and Technical Education students through industry-based tours and field trips, please contact Work-Based Learning Coordinator Kimberly Stevers at 315-253-0361, ext. 5117 or kstevers@cayboces.org.