Cayuga-Onondaga BOCES

Exploration in Food Service and Hospitality

In the Exploration in Food Service & Hospitality Careers program students will learn basic food preparation, culinary
techniques, baking, cooking and proper food handling. Students will work in a professional environment while gaining skills necessary to obtain and maintain employment in a variety of food service settings.

Program Content

• Employability Skills
• Safety and Sanitation
• Knife Skills
• Basic Food Preparation Skills
• Production Skills
• Baking
• Menu Planning and Recipe Conversion
• Dining Room Set Up
• Dishwashing