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  Instructional Support Services Adult Education Student Programs personnel

EXPLORATION IN FOOD SERVICE AND HOSPITALITY

CONTACT

Kelly Bryant
Teacher
P: (315) 253-0361 ext. 5701


Ann Marie Bizzari
Teacher Assistant
PROGRAM DESCRIPTION

In the Exploration in Food Service & Hospitality Careers program students will learn basic food preparation, culinary
techniques, baking, cooking and proper food handling. Students will work in a professional environment while gaining skills necessary to obtain and maintain employment in a variety of food service settings.


For additional information contact your high school guidance counselor.

 
PROGRAM CONTENT     BENEFITS     POTENTIAL CAREERS
  • Employability Skills
  • Safety and Sanitation
  • Knife Skills
  • Basic Food Preparation Skills
  • Production Skills
  • Baking
  • Menu Planning and Recipe Conversion
  • Dining Room Set Up
  • Dishwashing

The program curriculum is set at a pace with individualized student needs in mind. Tasks change on a daily basis. Students will learn in an industrial kitchen where they will prepare lunches,
organize banquets and cater a variety of events. The program provides students with various skill levels the opportunity to learn and grow in a small group collaborative environment.

  • Dishwasher
  • Prep Cook
  • Bus Person/Server Assistant
  • Fast Food Crew Person
  • Backend Kitchen help

 

 






QUICK LINKS


INFORMATION

DEPARTMENTS


PROGRAMS

Brian K. Hartwell, Ed.D.
District Superintendent / CEO


1879 West Genesee Street Rd.
Auburn, NY 13021
Phone: (315) 253-0361
www.cayboces.org







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