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Food Industry Students Prepare Dessert for COAEOP Dinner


Students from the Cayuga-Onondaga BOCES Food Industry program completed their first Christmas cookie trays for the Cayuga-Onondaga Association of Educational Office Personnel (COAEOP) Secretary Dinner. Culinary Arts students prepared dinner; Food Industry made dessert! Amazing job by all of them!
 

At the dinner, guest speaker Brian Sullivan from the New York State Employees Retirement System was invited to talk about retirement planning. COAEOP members also donated food, money, and personal items to the Compass Program's LIFT project. 

 

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Christopher J. Todd, Interim District Superintendent

1879 West Genesee Street Rd.
Auburn, NY 13021
Phone: (315) 253-0361
www.cayboces.org







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